Rethink Healthy

Fuel for the Future
cutting board with veggies and man holding a knife

This year the Academy of Nutrition and Dietetics is celebrating sustainable eating. In the United States, 19 billion pounds of food are wasted every year -- 42 billion of that comes from personal kitchens. Emissions from food waste contribute more to climate change than transportation, overpopulation, trash and deforestation. 

While this feels overwhelming on a national and global level, the good news is we can all help to address this problem by reducing food waste at home, in our own kitchens. 

Here are some tips to inspire action, right at home!