- 12 ounces cranberries, fresh
- 1 medium orange, whole
- 2/3 cup sugar
Slice an unpeeled, washed orange into chunks (remove any seeds). In a food processor: Place 1/2 of the orange chunks and 1/2 of the cranberries process until mixture is evenly chopped. Transfer to bowl. Repeat with remaining orange and cranberries. Add sugar to the bowl, tasting to adjust sweetness (if necessary - add 1/4 - 1/3 more of sugar). Store in the refrigerator or freezer. Makes 2 1/2 cups for 10-1/4 cup servings.
Recipe courtesy of Ocean Spray
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