Cranberry Orange Relish

plate with turkey, gravy, green beens, cranberry relish
  • 12 ounces cranberries, fresh
  • 1 medium orange, whole
  • 2/3 cup sugar

Slice an unpeeled, washed orange into chunks (remove any seeds).  In a food processor:  Place 1/2 of the orange chunks and 1/2 of the cranberries process until mixture is evenly chopped.  Transfer to bowl.  Repeat with remaining orange and cranberries.  Add sugar to the bowl, tasting to adjust sweetness (if necessary - add 1/4 - 1/3 more of sugar).  Store in the refrigerator or freezer.  Makes 2 1/2 cups for 10-1/4 cup servings.

Recipe courtesy of Ocean Spray