Recipe of the Month (It's Back!)

Citrus-Cilantro Salsa
Citrus-Cilantro Salsa in a bowl

Serves 4 (serving size: about ½ cup)

2 Navel oranges, peeled and sectioned
1 red grapefruit, peeled and sectioned
1 lime, peeled and sectioned
1/3 cup pomegranate arils
¼ cup finely chopped red onion
2 tablespoons chopped fresh cilantro
¼ teaspoon kosher salt
1 finely chopped seeded jalapeno

Peel and section navel oranges and red grapefruit; coarsely chop sections. Peel and section lime; finely chop sections. Place citrus in a medium bowl. Add pomegranate arils, finely chopped red onion, chopped fresh cilantro, kosher salt, and finely chopped seeded jalapeno; toss gently to combine.