Center News
Introducing Health & Wellness Coaching
Unlock your health potential with a National Board Certified Health & Wellness Coach. Tahoe Forest’s Health & Wellness Coaches partner with your healthcare team to provide comprehensive support in:
- Creating and Sticking to Nutrition and Fitness Goals: Whether you aim to boost your energy levels, lose weight, or improve overall health, your coach will help you develop personalized goals that align with your lifestyle and support you in achieving your wellness objectives
- Managing Chronic Conditions: Adopt essential behaviors and strategies to effectively manage chronic health issues and improve your quality of life
- Navigating Life Transitions: Gain guidance and support to improve or maintain your health during significant life changes, such as menopause, welcoming a new baby, starting a new job, or transitioning into retirement
One Month Coaching Package ($299) Includes:
- One – 90 minute introductory consultation
- Three – 45 minute follow-up consultations
To sign up for Health & Wellness Coaching, give the Center for Health a call at 530-587-3769!
Rethink Healthy: Nature as Healthcare
Perhaps you have experienced venturing onto a trail in the mountains, walking on the beach, or simply relaxing in a local forested park and have felt calm, less tired, and able to focus more. Studies have confirmed what our bodies are already telling us – being in nature is good for us.
Read on to learn about the cognitive, physical, and mental health benefits of being in nature.
Upcoming Health & Wellness Events Programs & Classes
Introduction to Forest Bathing
Join us for an introduction to forest bathing! Forest bathing is a mindfulness practice of simply being IN nature, and connecting with it through our senses of sight, sound, taste, smell and touch. It is proven to reduce stress, lower heart rate and blood pressure, improve feelings of happiness, boost the immune system and even accelerate recovery from illness. *Bring a blanket or jacket to sit for a meditation*
When: Wednesday July 24th, 5:15-6:30 pm
Cost: Free, Pre-registration required.
Location: Donner Party Picnic Area, we will gather in front of the Donner Camp Interpretive Trail map by the tree stumps.
Community Yoga Class – Truckee
Join for an all-levels class to build a deeper connection with yourself and your community. The class will begin with gentle flow followed by grounding restorative poses to finish. No yoga experience is necessary, and all movement will be slowly paced and mindfully sequenced. *Yoga mats are provided.
When: Friday July 26th, 4-5pm
Cost: $5 per person (scholarships available upon request), Pre-registration required.
Location: Tahoe Forest Center for Health Classroom
10833 Donner Pass Rd. Suite 102, Truckee, CA 96161
Tahoe Forest Cooking Club – Grilling 101
Get out of your cooking rut and come get inspired at our monthly Health Supportive Cooking Club! Each month, our Registered Dietitian Lisa Fligor, MS, RDN, LD will provide a fun and interactive cooking demo. You get to taste test and take home easy, healthy, and delicious recipes! Learn tips and tricks to make grilling fun this summer.
When: Monday July 29th, 5-6:30pm
Cost: $30, Pre-registration required.
Location: Tahoe Forest Center for Health Classroom
10833 Donner Pass Rd. Suite 102, Truckee, CA 96161
Recipe of the Month: Grilled Artichokes
Ingredients:
4 large artichokes
2-3 tablespoons Olive oil
½ teaspoon Sea salt
½ teaspoon Garlic powder
1 lemon
Directions:
- Start with quality artichokes: Select the freshest artichokes you can find. Look for tight heads and stems that are not dried out.
- Wash and trim the artichokes: Before grilling, wash and trim the artichokes, removing the base, crown, and their prickly leaf tips so nobody gets poked eating them. Use a sharp knife to cut off the top, just about a ¼ inch.
- Then use kitchen scissors to cut of pokey tips of the leaves. Keep them from browning: As you trim, rub the cut areas with a lemon wedge to keep the artichokes from browning.
- Steam the artichokes: Starting by steaming before briefly grilling the artichokes keeps them from drying out and burning on the grill. Place artichokes upside down in simmering water. You can squeeze juice from ½ lemon into cooking water to keep artichoke from browning.
- Halve the artichokes: After steaming, let the artichoke cool then slice each artichoke in half to expose the leaves and hearts.
- Remove the hairy choke: You’ll also want to scoop out the inedible choke (the furry, prickly part near the heart). *If artichokes are large you may want to quarter.
- Season the artichokes: Keep things simple and let the artichokes’ nutty flavor shine through by seasoning them lightly with oil, salt, and pepper, and garlic powder.
- Grill over high heat: Grilling over direct heat ensures that the artichokes get the most smoke flavor and become perfectly tender. But keep them away from the flames so you don’t burn the tender inner leaves.
How to Make Ahead:
You can steam artichokes a day before grilling. Let them cool, then cover and refrigerate. Bring them to room temperature while preheating the grill.
*Recipe courtesy of Lisa Fligor, MS, RDN, LD
Community Bulletin: Community Events & Programs
Truckee Certified Farmers Market
Come to the Truckee Farmers Market for fresh and local fruits, veggies, flowers, meats, cheeses, olive oil, fresh baked breads, artisan crafts, food trucks and more!
Date: Summer Tuesdays
Time: 8am-1pm
Locations: Truckee River Regional Park
Trails for EveryBODY
A Truckee awareness campaign that supports all-inclusive, universally designed trails for all shapes, sizes and physical abilities.
More Information about Trails for EveryBODY
*Events, classes, and programs mentioned in the Community Bulletin are NOT sponsored by Tahoe Forest Health System