Recipe of the Month

Ingredients:

• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, finely chopped
• 2 tbsp olive oil
• 3 boneless skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp curry powder, or more as desired
• 1 tsp ginger powder
• 13.5 oz full-fat coconut milk, (1 can)
• 1 lime, juiced
• salt and pepper
• 4 cups cooked white rice or cauliflower rice
• Fresh cilantro, roughly chopped

Instructions:

• Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes. 
• Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently. 
• Add the coconut milk and lime juice and simmer for an additional 5 minutes. 
• Serve with rice and garnish with fresh cilantro. 

Recipe from https://www.downshiftology.com/