Recipe: Citrus-Cilantro Salsa

Packed with fiber and provides a refreshing kick, this salsa is great over grilled seafood or with tortilla chips!

Serves 4 (serving size: about ½ cup)

Ingredients:

• 2 Navel oranges, peeled and sectioned
• 1 red grapefruit, peeled and sectioned
• 1 lime, peeled and sectioned
• 1/3 cup pomegranate arils
• ¼ cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• ¼ teaspoon kosher salt
• 1 finely chopped seeded jalapeno

Instructions:

Peel and section navel oranges and red grapefruit; coarsely chop sections. Peel and section lime; finely chop sections. Place citrus in a medium bowl. Add pomegranate arils, finely chopped red onion, chopped fresh cilantro, kosher salt, and finely chopped seeded jalapeno; toss gently to combine.

Source: www.cookinglight.com