Recipe: Green Goddess Dressing for Salad Greens

Categories: Dinner, Lunch, Sauces and Dips, Vegetarian

Ingredients

• ½ cup non-fat Greek yogurt
• ¼ cup tahini
• 1 cup fresh parsley
• 1 cup leafy herbs (ex: dill, mint cilantro, parsley, tarragon, etc.)
• 2 tablespoons chopped chives
• 2 tablespoons fresh lemon juice,
• ½ teaspoon lemon zest
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 large or 2 medium garlic cloves
• 1 tablespoon olive oil or avocado oil
• Salt and pepper to taste (generally ¼  teaspoon)

Instructions

1. Place all of the ingredients in a blender or food processor and blend until smooth. Add the tahini last for easier blending.
2. If your dressing is too thick, add water, one tablespoon at a time, and re-blend until you get the consistency you are looking for.