Recipe: Orange and Arugula Salad

Categories: Dinner, Lunch, Salads, Vegan, Vegetarian

Ingredients

• 2-3 large navel oranges, peeled and sliced
• 1 cup arugula
• ½ cup red onion, thinly sliced

Dressing:

• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon maple syrup, or other liquid sweetener
• ¼ teaspoon sea salt
• pinch black pepper
• ¼ cup walnuts or almond slices

Instructions

1. Rinse off all of the produce and pat dry.
2. Remove peels from oranges and discard them. Then, using a sharp knife, slice the oranges in round slices.
   • Tip: you can zest the oranges and freeze it to save for another recipe.
3. In a small bowl, whisk together the dressing ingredients.
4. In a large bowl, mix the arugula, red onion and oranges.
5. To serve, drizzle dressing over salad and garnish with walnuts or almonds.
6. Store in an airtight container up to 2 days once dressed.