Recipe: Roasted Turnips

Categories: Dinner, Sides, Vegan, Vegetarian

Ingredients

• 1 ½ pounds turnips peeled and cut into bite sized pieces (the larger the pieces, the more time they will take to cook)
• 4 teaspoons olive oil (2 teaspoons to roast with and 2 teaspoons to toss in after roasting)
• ⅛ teaspoon ground sage
• salt and black pepper to taste

Instructions

1. Preheat oven to 425°F.
2. Toss turnips with olive oil, sage, salt & pepper.
3. Roast 30-40 minutes or until tender.
4. Remove from the oven, toss with 2 teaspoons of olive oil and season with additional salt and pepper to taste as needed.