Rethink Healthy

Harvest of the Month
person carrying a box of freshly harvested vegetables

Tahoe Forest's Harvest of the Month program has been ongoing for over fifteen years, and has been a vital part of our community. Each month, Tahoe Forest Community Health provides TK-5th grade classrooms with a locally sourced fruit or vegetable to explore and taste with their peers.

This year's lineup featured a diverse range of flavors and textures including bell peppers, winter squash, rainbow chard, kale, blood oranges, asparagus, English peas, and cucumbers. 

Harvest of the Month uses education and hands on experiences to foster healthier eating habits and reduce the risk of chronic diseases. 

Read the more about Harvest of the Month program here.