Recipe: Air-Fryer Zucchini
Categories: Gluten Free, Quick and Easy, Sides, Vegetarian
Ingredients:
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground pepper
- ⅛ teaspoon crushed red pepper
- 1 large (8 ounce) zucchini, sliced ¼-inch thick
- 2 teaspoons lemon juice plus wedges for garnish
Directions:
- Preheat air fryer to 400°F for 5 minutes.
- Combine Parmesan, oil, and spices in a medium bowl. Add zucchini and toss to coat.
- Working in batches, if necessary, arrange the zucchini slices in a single layer in the fryer basket. Cook, flipping once, until golden brown, 10 to 12 minutes.
- Sprinkle with 2 teaspoons lemon juice and serve with lemon wedges.
*If you don’t have an air fryer these can be done in the oven. Heat your oven to 450°F. Line a baking sheet with parchment paper. Once zucchini is coated arrange on baking sheet in a single layer. Roast in oven for 10-15 minute flipping once about half way. Enjoy!
Prep time: 20 minutes
Makes: 4 servings
Recipe source: EatingWell.com
