Recipe: Coconut Curry Chicken

bowl of coconut curry chicken

Ingredients:

  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, finely chopped
  • 2 tbsp olive oil
  • 3 boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp curry powder, or more as desired
  • 1 tsp ginger powder
  • 13.5 oz full-fat coconut milk, (1 can)
  • 1 lime, juiced
  • salt and pepper
  • 4 cups cooked white rice or cauliflower rice
  • Fresh cilantro, roughly chopped
     

Instructions:

  • Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.
  • Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently.
  • Add the coconut milk and lime juice and simmer for an additional 5 minutes.
  • Serve with rice and garnish with fresh cilantro.
     

Recipe from www.downshiftology.com  

Subscribe to Tahoe Forest Wellness News