Recipe: Fennel Cucumber Salsa

• 1 English cucumber, diced
• 1 large fennel bulb, diced
• 1 avocado – peeled, pitted and diced
• 1/2 red onion, chopped
• 1/2 cup pickled banana peppers, diced
• 1 bunch cilantro chopped
• 2 tablespoons honey
• 3 tablespoons fresh lemon juice
• 1 pear
• salt and pepper, to taste

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

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