Buffalo Cauliflower Tacos

plate of buffalo cauliflower tacos

Ingredients:

FOR THE CAULIFLOWER

  • ½ head cauliflower cut in bite sized pieces
  • 4 tsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • ¾ cup buffalo sauce separated
  • pepper to taste
     

FOR THE TACOS

  • 8 taco-sized flour tortillas
  • 1 head romaine lettuce chopped
  • 1 avocado pitted and diced
  • vegan ranch to taste
  • cilantro or green onion diced (optional)
     

Instructions:

  • Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  • In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and ¼ cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
  • Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
  • Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
  • To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.

 

*For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2-5 minutes.

Recipe from thissavoryvegan.com