persimmon salad recipe
Persimmons are in season from September to December and make a perfect addition to any fall meal. They can be eaten raw, whole or sliced, like a pear...
raita
2 whole English cucumbers 1 cup plain low fat yoghurt 1 cup sour cream, fat free
bowl of Niçoise olives
Serves 8 8 cups mixed greens ¼ cup olives, Niçoise 15 ounces of mandarin oranges in juice, reserve juice
Zucchini, Aparagus, Grape Tomato Salad
4 large zucchini 12 each asparagus 1 cup tomatoes, grape 1/8 cup extra virgin olive oil (EVOO)
sliced cucumbers and chopped onions
1 English cucumber, diced 1 large fennel bulb, diced 1 avocado - peeled, pitted and diced
freshly picked yukon potatoes
1 cups chicken broth, low fat, low sodium 2 1/2 pounds potatoes, Yukon Gold, sliced 6 cloves garlic, peeled
plate with turkey, gravy, green beens, cranberry relish
12 ounces cranberries, fresh 1 medium orange, whole 2/3 cup sugar