A fresh take on traditional potato salad, making a great side for BBQs and potlucks
Easy winter salad, featuring beets- a sweet-tasting vegetable that helps fight infections, lower blood pressure and decrease inflammation
Liven up your green salad with invigorating sweet and citrus flavors
Easy, delicious salad with artichoke hearts and Kalamata olives
Persimmons are in season from September to December and make a perfect addition to any fall meal. They can be eaten raw, whole or sliced, like a pear...
Serves 8
8 cups mixed greens
¼ cup olives, Niçoise
15 ounces of mandarin oranges in juice, reserve juice
4 large zucchini
12 each asparagus
1 cup tomatoes, grape
1/8 cup extra virgin olive oil (EVOO)
1 English cucumber, diced
1 large fennel bulb, diced
1 avocado - peeled, pitted and diced
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