Lisa holds a Master’s in Nutrition from Bastyr University in Washington State. She also completed the Chef’s Training Program at the Natural Gourmet Institute for Health and Culinary Arts in New York City. Lisa is passionate about real food and maintaining a balanced lifestyle. For over 20 years, Lisa has been providing nutritional counseling to groups and individuals.
Lisa wears many hats here at Tahoe Forest! She does individual Nutrition consults, is part of the Intensive Cardiac Rehab program, helps with employee health, leads our Cooking Club, and so much more!