Recipe of the Month

Dressing Ingredients:

• 1/3 cup fresh lime juice 
• 1/2 teaspoon ground cumin 
• 2 cloves garlic, chopped 
• Few dashes hot sauce 
• 1/2 cup olive oil 

Slaw Ingredients: 

• 3 carrots, peeled and shredded
• 1 medium head green cabbage, shredded
• 1 red bell pepper, julienned
• 1 red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• Salt and Pepper

Directions:

1. Place all dressing ingredients in bowl and whisk until combined.
2. For coleslaw, place veggies in a large bowl, toss with dressing and season with salt and pepper.

Recipe Source: Foodnetwork.com by Bobby Flay (and made in Tahoe Forest Cooking Club)